Kitchen in Vastu refers to the principles of design and placement in accordance with Vastu Shastra, an ancient Indian architectural science.

Characteristics of balanced kitchen:

Placement: An ideal kitchen placement is in the southeast corner of the house, as it is associated with the fire element, which is essential for cooking.
Direction: Cooking should be done facing east, as it is considered auspicious and promotes positive energy.
Cleanliness: A clean and clutter-free kitchen is encouraged, as it enhances positive vibes and promotes good health and hygiene.
Ventilation: Proper ventilation is important to ensure a flow of fresh air and to prevent the accumulation of cooking odors.
Storage: Sufficient storage space for utensils, groceries, and cooking ingredients is recommended to maintain an organized and efficient kitchen.

Characteristics of imbalanced kitchen:

Placement: Placing the kitchen in the wrong direction, such as the northwest or northeast, is believed to bring negative energy and financial instability.
Water Element: Avoid having the kitchen directly under or above bathrooms, as it may lead to imbalance and conflicts between fire and water elements.
Stove Placement: Placing the gas stove opposite or adjacent to the washbasin or refrigerator is considered unfavorable, as it may lead to clashes of elements and negative energy.
Clutter: A cluttered and untidy kitchen can attract negative energy and hinder the smooth flow of positive energy.
Structural Flaws: Any structural flaws in the kitchen, such as leaks, broken tiles, or malfunctioning appliances, should be rectified to avoid negative energy accumulation.


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